#26: Talking with Ray Peat #2: Carbon Dioxide, NAD+/NADH, Antibiotics, Coffee

PatreoniTunes

01:10 - Show outline
01:40 - The passing of Mae-Wan Ho
03:44 - The organisms as a liquid crystalline
04:55 - Magneto biology
06:59 - Ray’s discovery of Vladimir Vernadsky
09:07 - Background on Ray’s books
10:36 - When Ray became more interested in carbon dioxide
15:10 - Carbon dioxide and evolution
17:11 - Ketosis, Carbon Dioxide, and NAD+/NADH
21:24 - The ketone body ratio and electrode physiology
33:35 - Why wasn’t Albert Szent-Györgyi’s work more accepted?
34:29 - “Old” and “new” hormones and signaling substances
38:53 - The “optimal” metabolic state
40:26 - Ray’s thoughts on antibiotics
43:25 - Ray’s thoughts on thyroid brands
44:52 - Ray’s thoughts on synthetic vs. desiccated
45:07 - How Ray makes his coffee
46:45 - The quality of commercial supplements
48:23 - Ray’s upcoming newsletter